A Contra Alum Is Turning His Pop-Up Into a Mexican Restaurant

Eater NY 3/23 4:34A Emma Orlow

The exterior of Corima coming to Allen Street in fall 2023. | Google Maps Plus, 99 cent slices are back at 99 Cent Pizza — and more intel Corima , a “progressive Mexican cuisine” pop-up, has signed...

Smorgasburg Returns Next Week With 80 Vendors

Eater NY 3/22 7:15A Luke Fortney

Smorgasburg returns to Williamsburg on April 1. | Samuel Hollenshead/Smorgasburg New spots among three locations bring oxtail nachos, Filipino sliders, fried pasta, and Iranian desserts to the market...

Parcelle Chef Eyes New Restaurant in Dimes Square

Eater NY 3/14 4:28A Emma Orlow

Ron Yan is opening his own restaurant. | Parcelle Plus, a former Mimi and Babs chef heads upstate — and more intel Ron Yan, the chef at Parcelle, a wine bar in Dimes Square, is working on opening his...

NYC’s Most Anticipated Restaurant Openings of Spring 2023

Eater NY 3/7 7:40A Emma Orlow

Little Grenjai is opening in Brooklyn, come spring 2023. | Little Grenjai From a Thai American pop-up planting down roots to an acclaimed spot from Rome, here’s where to dine this spring We can feel...

From Thai to Italian, Halal Food in NYC Has Never Been More Diverse

Eater NY 2/23 7:17A Caroline Shin

Birria everything at Birria Mania. | Birria LES Meet the restaurateurs who helped spark a citywide movement On a Monday in the fall, a line formed outside Mr. Chang, a new halal Chinese restaurant...

The Search for Ranch Dressing Pizza in a City That Wants None of It

Eater NY 2/23 5:56A Luke Fortney

Should this wood-fired sourdough pizza be dipped in a plastic side cup of ranch? | Paul Crispin Quitoriano/Eater NY Dunking pizza in ranch dressing is factually delicious. Why haven’t New Yorkers come...

‘Thanks to Trump, I’m a Baker Now’

Eater NY 2/14 9:23A Charlotte Druckman

A selection of gluten-free baked goods from Sixteen Mill. How a Polish expat found her footing making gluten-free, vegan baked goods “Thanks to Trump, I’m a baker now,” Natalia (Talia) Tutak, the...

New York Is Getting Its First Location of This Conveyor Belt Sushi Chain

Eater NY 2/13 4:35A Luke Fortney

The conveyer belt at Kura Sushi in Jersey City. | Melissa McCart/Eater NY Plus, there’s a new location of Xi’an Famous Foods — and more intel Kura Sushi, an international chain with more than 600...

A Korean Pizza Parlor Is Opening in the East Village

Eater NY 2/9 3:36A Emma Orlow

The exterior of Appas Pizza. | Google Maps Plus, a Park Slope fundraiser for Turkey — and more intel Appas Pizza, a “Korean pizza parlour” , is opening in the East Village. The new spot, located at...

Brooklyn Is Now Home to a Modern Cambodian Restaurant — And More Openings

Eater NY 2/2 7:05A Emma Orlow

Lula Mae is now open in Clinton Hill. | Jake Salyers/Lula Mae A weekly roundup of new restaurants in New York City Pandemic be damned, restaurant openings have been picking up in New York City....

Which of These NYC-Based Chicago Dogs Is Better?

Eater NY 1/26 4:31A Robert Sietsema

Dog Day Afternoon and Bobbi’s Chicago-style frankfurters. A virtual boxing match between two competing franks Like so many foods, Chicago’s distinctive hot dog originated at the Columbian Exposition...

Restaurant Review: Masalawala & Sons, Where the Food Is Bengali and the Mustard Oil Flows

NYTimes.com (Dining & Wine) 1/24 9:54A Pete Wells

In Park Slope, the team behind several bold Indian restaurants dives deep into homespun village cooking, with electrifying results.

Queens Mexican Seafood Star Mariscos El Submarino Is Opening in Brooklyn

Eater NY 1/17 4:18A Luke Fortney

Mariscos El Submarino is opening in Greenpoint. | Luke Fortney/Eater NY Plus, a Queens cheese shop is closing after more than 65 years — and more intel Mariscos El Submarino, a small Queens restaurant...

No, Gas Ovens Aren’t Being Banned in New York Restaurants

Eater NY 1/13 6:30A Melissa McCart

Wok cooking requires more than 100,000 BTUs, a heat level that’s not achievable with induction or electric. | Getty Images Here’s what’s really happening with the gas oven debate in NYC and the state...

Ample Hills Creamery at Risk of Permanently Closing Its 12 Scoop Shops

Eater NY 1/10 4:27A Luke Fortney

Ample Hills Creamery is still dark following a temporary closure to raise additional capital. | Alex Staniloff/Eater NY Plus, a Sichuan favorite in Flushing has shuttered — and more intel Ample Hills...